This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

This Is A Custom Widget

This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.
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Lemongrass Chicken Buddah Bowl Recipe

By |December 23rd, 2015|

Lemongrass Chicken Buddah Bowl Recipe Click here to get the full recipe >> Lemongrass Chicken Buddah Bowl Recipe This recipe was featured in Savory Made Simple meal kits in October. The ingredients seem simple and like “nothing special” but the truth is - my clients absolutely LOVED this recipe! They couldn’t believe just how easy it [...]

Juicy and Flavorful Roast Leg of Lamb Recipe

By |July 16th, 2015|

Juicy and Flavorful Roast Leg of Lamb Recipe Garlic studded roasted leg of lamb with chimichurri Ingredients 1.5 lb leg of lamb – boneless, fat trimmed 1 tbsp clarified butter salt, pepper 1 tbsp cumin ¼ cup garlic cloves – cut in half ½ cup chimichurri (click here to get the easiest recipe EVER!) Instructions: [...]

How to Cook Spaghetti Squash in the Oven

By |June 30th, 2015|

How to Cook Spaghetti Squash in the Oven I looooove spaghetti squash! I remember first discovering it when I was 12 years old. I had decided to go Vegan, betting a friend that I could make it more than two weeks (I made it over 2 years, just for the record). I remember coming home [...]

How to Make Fried Plantains

By |June 22nd, 2015|

How to Make Fried Plantains This 3 ingredient recipe will change the way you look at dinner from now on! I'm not kidding you, ever since I started making fried plantains, they are my go to side dish anytime I'm making something Mexican or Latin inspired. I've also been known to eat fried plantains with eggs [...]

Easy Grilled Peach Salad Recipe with Crispy Bacon

By |June 17th, 2015|

Easy Grilled Peach Salad Recipe with Crispy Bacon Summer is here and this is hands down, my favorite summer recipe! First of all - it features the best of summers bounty - stone fruit! What is stone fruit, you ask? Simply a fruit with it's flesh or pulp enclosing a stone. Think: Peaches! Nectarines! Plums! [...]

How to Make Butter (You won’t believe how easy or gorgeous butter can be!)

By |May 19th, 2015|

How to Make Butter (you won't believe how easy or gorgeous butter can be!) Have you always wondered how butter was made? Are you looking for a way to entertain your kids? What about totally "WOW!" your dinner guests? I've got the only answer you need: Make your own butter! (bonus points if it's pretty!). [...]

How to Make Eclairs like a Pro! Part 3: Chocolate Glaze and Assembly

By |May 4th, 2015|

How to Make Eclairs like a Pro! Part 3: Chocolate Glaze and Assembly This is it! The third and final step to make eclairs like a pro! The Pate a Choux is done in all of it's golden, airy, glory. The Pastry Cream is chilled and almost impossible to keep tasting. All that's left is the [...]

How to Make Eclairs like a Pro! Part 2: Pastry Cream Recipe

By |May 4th, 2015|

How to Make Eclairs like a Pro! Part 2: Pastry Cream Recipe Ingredients 2 cups whole milk 1/2 cup sugar 1 vanilla bean, split and scraped 1 tsp salt 4 large egg yolks 1/4 cup cornstarch 2 tablespoons unsalted butter, cut into small pieces Instructions: 1) In a medium saucepan, combine the milk, half of the sugar [...]

How to Make Eclairs like a Pro! Part 1: Pate a Choux Recipe

By |May 4th, 2015|

How to Make Eclairs like a Pro! Part 1: Pate a Choux Recipe Pate a choux is the amazingly simple dough that forms the shell of eclairs and cream puffs. It becomes light and airy when the heat and flour interact with the eggs in the dough, making pate a choux the perfect vessel to [...]

Easy Mexican Hot Chocolate Ice Cream Recipe

By |April 20th, 2015|

Easy Mexican Hot Chocolate Ice Cream Recipe Yield 1  1/2 qt MmMm if you haven't had mexican hot chocolate before, the first thing you have to do is make yourself a nice, steamy cup of the stuff! Mexican hot chocolate (for those that aren't familiar) includes cinnamon, sugar, and vanilla, giving it a really well [...]